3 cups plain, low fat Greek Yogurt
2 tbsp honey
½ cup blueberries
½ cup up strawberries
¼ cup dark chocolate chips
Wash fruit and cut strawberries into bite sized pieces.
In a large bowl, mix all ingredients together.
Place ingredients onto a sheet pan covered in parchment paper. Spread out evenly onto pan using a spatula.
Freeze for 4 hours or overnight.
Break into as many squares as desired and enjoy.
Lasts up to a month in the freezer.