Healthier Chicken Parm

INGREDIENTS (Serves 4)

• 1 cup Barilla Red Lentil Pasta or other legume flour pasta
•  4 boneless skinless chicken breasts
• 2-3 cups Roa’s Tomato Sauce
• 1 cup Kraft 2% Mozzarella Cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1-2 tbsp olive oil

DIRECTIONS

• In a pan, add olive oil.
• Season chicken breasts with onion powder, garlic powder, salt, pepper, and Italian seasoning.
• On medium heat, add chicken breasts to pan and cook until chicken is cooked through (about 15 mins, flip half way).
• While chicken is cooking, boil water and add the pasta once water is boiling. Cook according to directions.
• Once chicken is cooked, add a few tablespoons of sauce to each chicken breast and add ¼ cup cheese to each chicken breast as well.
• Turn off heat and cover chicken until cheese is melted.
• Once pasta is cooked, drain and add to a large bowl, or individual bowls, mix with remaining sauce.
• Once cheese is melted on chicken, add to pasta and enjoy.